Chicken Piccata Pockets Recipe: How to Make It

Name: Chicken Piccata Pockets Recipe: How to Make It
Total time: 35 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons capers, drained; 1 large shallot, finely chopped; 1 sheet frozen puff pastry, thawed; 4 chicken tenderloins, cubed; 1 large egg, well beaten; 1 tablespoon water; 4 thin lemon slices; 2 tablespoons chopped fresh parsley

www.tasteofhome.com

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene...

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chicken piccata taste of home

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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