Chicken Piccata - Home Cooking That Works With Your Real Life
Quick & flavorful Chicken Piccata from bon COOK - marinated in eggs, coated in herbs and breadcrumbs, then baked to perfection. Perfect for a 30-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 1 cup capers
- 2 eggs
- 6 chicken breasts, cut in half lengthwise
- 1/2 cup flour
- 1 cup breadcrumbs regular or Italian
- 2 tablespoons fresh parsley chopped and divided.
- 2 tablespoons FRENCH PANTRY Roasted Garlic and Chive Herb Blend
- 2 tablespoons Sel Gris Salt
- 1 tablespoon pepper
- 1/2 cup parmesan cheese grated fine.
- Zest and juice of 2 lemons separating the juice and zest.
- 6 tablespoons FRENCH PANTRY Lemon Oil
- 4 tablespoons salted butter (cubed)
- 2 -16-ounce packages of sliced muenster cheese
- 1 cup chicken broth
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