Baked Sliced Pasta Roll Filled with Spinach from The Classic Pasta Cookbook by Giuliano Hazan

Name: Baked Sliced Pasta Roll Filled with Spinach from The Classic Pasta Cookbook by Giuliano Hazan
Ingredients: 1 ¼ cups parmigiano-reggiano, freshly grated; ½ recipe of the Simple Tomato Sauce; ¼ cup yellow onion, finely chopped; 2 pounds fresh spinach, stems removed and thoroughly washed or 20 ounces frozen leaf spinach, thawed; 1 cup whole milk ricotta; 1 egg yolk; ½ recipe Béchamel; Egg Pasta dough made with 2 eggs and 1 ½ cups flour; Salt; 4 tablespoons butter; Pinch of nutmeg, grated; 2 ounces prosciutto, sliced thin

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This elegant and delicious pasta dish comes from the Emilia-Romagna region of Italy and is a recipe I learned from my mother. It is perfect for a dinner party because it can be prepared ahead of ti...

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Ingredients

1 ¼ cups parmigiano-reggiano, freshly grated
½ recipe of the Simple Tomato Sauce
¼ cup yellow onion, finely chopped
2 pounds fresh spinach, stems removed and thoroughly washed or 20 ounces frozen leaf spinach, thawed
1 cup whole milk ricotta
1 egg yolk
½ recipe Béchamel
Egg Pasta dough made with 2 eggs and 1 ½ cups flour
Salt
4 tablespoons butter
Pinch of nutmeg, grated
2 ounces prosciutto, sliced thin