Curry-ish Ginger Garlic Meatballs Recipe - Dizzy Pig Craft Seasonings
Let our meatballs recipe takes you to Southeast Asia with fresh ginger, roasted garlic, and our Bombay Curry-ish seasoning.
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Cooking tools:
- Meat grinder
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Whisk
- Slotted spoon
- Refrigerator
- Serving platter
Ingredients
- 1 pound beef for grinding (shoulder/chuck is what I use)
- 1 head of garlic
- 2 tsp grated fresh ginger
- 2 tsp Dizzy Pig® Bombay Curry-Ish seasoning plus some for shaking
- 1/2 tsp freshly ground black pepper
- 1 egg (slightly beaten)
- 1/2 cup breadcrumbs
- 2 Tbsp soy sauce
- 2 tsp fish sauce
- 1 onion coarsely chopped
- 1 quart beef broth
- 2 Tbsp corn starch
- 1/2 cup half and half
- Oil for garlic and browning
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