Vegan Banana Cream Pie Recipe | Blue Diamond

Ingredients

• 3/4 cup gluten-free rolled oats
• 3/4 cup raw almonds
• 1/4 tsp sea salt (optional)
• 2 Tbsp organic cane sugar or coconut sugar
• 1/4 cup melted coconut oil
• 2 Tbsp cornstarch
• 1/3 cup organic cane sugar
• 1 pinch sea salt (optional)
• 1 1/2 cups Almond Breeze Blended with Real Bananas
• 1 tsp pure vanilla extract
• 1 medium just ripe banana, sliced
• 1 14-ounce can coconut cream (or sub two cans full-fat coconut milk per one can coconut cream, refrigerated overnight)
• 1/2 tsp vanilla extract
• 3-5 Tbsp organic powdered sugar
• 1-2 more just ripe bananas, sliced for topping