Vegan Banana and Coconut Cream Pie | AH7.fit™

Ingredients

• 3 ripe bananas (sliced)
• 1 ½ cups of coconut cream (375 ml)
• ¼ cup of pure maple syrup (60 ml)
• 1 pre-made vegan pie crust
• 1 tsp of vanilla extract (5 ml)
• ½ tsp of cinnamon (2.5 ml)
• A pinch of salt
• 2 tbsp of coconut oil (30 ml)
• 2 tbsp of cornstarch (30 ml)
• ¼ cup of water (60 ml)
• Toasted coconut flakes for garnish