Vegan Banana Cream Pie - Chloe Ting Recipes

Ingredients

• 220g oat flour - for the crust
• 90g almond meal - for the crust
• 1/2 tsp cinnamon - for the crust
• 1/4 tsp salt - for the crust
• 4 tbsp coconut oil, melted - for the crust
• 2 tbsp maple syrup - for the crust
• 3 tbsp water - for the crust
• 750ml almond milk - for the filling
• 4 tbsp cornstarch - for the filling
• 100g coconut sugar - for the filling
• 1/4 tsp salt - for the filling
• 1.5 tsp pure vanilla extract - for the filling
• 3 ripe bananas, sliced - for the filling
• 400ml coconut cream (1 can), chilled - for the toppings
• 1/2 tsp vanilla extract - for the toppings
• 1/2 cup chopped pecans - for the toppings