Garlic and Olive Oil Focaccia | Combi Steam Oven Recipes
Using the controlled steam function of the Anova Precision Cooker helps make excellent focaccia bread in a couple of ways. First, the steam helps to keep the crust soft during the initial few minutes...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oven.anovaculinary.com.
Cooking tools:
- Combi steam oven
Ingredients
- 6 1/2 cups (910g) of all-purpose flour
- 2 Tbsp (18g) of Diamond Crystal kosher salt
- 1 tsp (6g) of active dry yeast
- 3 1/2 cups (830g) of warm water (around 120°F/49°C)
- 0 of Soft butter, for the pans
- 1/2 cup of extra-virgin olive oil
- 1 clove of garlic, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Olive Oil and Garlic Focaccia
sodelicious.recipes
Focaccia
georginaosullivancooks.ie
Yummy Bread Machine Focaccia Recipe
recipeland.com
Focaccia - Recipes - Food - Bread
smeguk.com
Focaccia Recipe: How to Make It
tasteofhome.com
Focaccia - Illustrated recipe
meilleurduchef.com
Focaccia Bread Art | Davinci Signature
davincipasta.com
Focaccia recipe
yourlocaladvertiser.ie