Buttery Pumpkin Pie Fudge - Paula Deen
Buttery Pumpkin Pie Fudge by Paula Deen - Easy 50-minute recipe yields 24 squares, perfect for fall gatherings. Rich in pumpkin and spices, topped with toasted pecans.
Ingredients
- 12 tablespoons Butter
- 2 cups granulated sugar
- 1 cup firmly packed brown sugar
- ⅔ cup evaporated milk
- ½ cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon Ground nutmeg
- 1 (12-ounce) package white chocolate chips
- 1½ teaspoons vanilla extract
- 1 cup chopped toasted pecans (optional)
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