Pumpkin Fudge Recipe - Perfect Fall Dessert - Recipes by Clare

Ingredients

• 2 cups granulated sugar.
• 1 cup light brown sugar (packed).
• 3/4 cup unsalted butter.
• 2/3 cup evaporated milk.
• 1/2 cup canned pumpkin puree.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon nutmeg.
• 12 oz white chocolate chips.
• 7 oz marshmallow creme.
• 1 teaspoon vanilla extract.