Zesty Asian Slaw My GoTo Peanut Dressing Recipe
This zesty Asian slaw with peanut dressing is a flavor explosion Crunchy cabbage carrots and a tangy dressing the perfect easy slaw recipe Get the secret
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Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
- Serving platter
- Serving bowl
Ingredients
- 4 cups (approx. 400g) shredded green cabbage
- 2 cups (approx. 200g) shredded purple cabbage
- 1 cup (approx. 100g) shredded carrots
- 1/2 cup (approx. 50g) chopped green onions (scallions)
- 1/2 cup (approx. 50g) chopped cilantro (fresh coriander)
- 1/4 cup (approx. 25g) toasted sesame seeds
- 1/4 cup (approx. 25g) slivered almonds
- 1/4 cup (60ml) rice vinegar
- 2 tablespoons (30ml) soy sauce (low-sodium recommended)
- 2 tablespoons (30ml) peanut butter (smooth or crunchy)
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) sesame oil
- 1 tablespoon (15ml) grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons (30ml) water
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