Spicy-Sweet Asian Slaw with Pickled Daikon | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 pounds daikon, peeled
- 3 green onions, cut into 2-in. lengths, then into long slivers
- 1/4 cup kosher salt
- 1 1/2 qts. thinly sliced napa cabbage
- 2 cups thinly sliced red cabbage
- 4 Thai or serrano chiles, cut into wide slices
- 2 tablespoons toasted sesame oil
- 3 tablespoons toasted sesame seeds
- 1 cup sugar
- 1 cup distilled white vinegar
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