Cowboy Casserole Recipe YippeeKiYay Chili Cornbread -…

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 1 pound ground beef (450g)
• 1 teaspoon chili powder (5 ml)
• ½ teaspoon cumin (2.5 ml)
• ¼ teaspoon smoked paprika (1 ml)
• ½ teaspoon garlic powder (2.5 ml)
• ½ teaspoon onion powder (2.5 ml)
• Salt and black pepper to taste
• 1 (15 ounce) can kidney beans, rinsed and drained (425g)
• 1 (15 ounce) can pinto beans, rinsed and drained (425g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 (10 ounce) can diced tomatoes and green chilies, like Rotel, undrained (283g)
• 1 cup beef broth (240 ml)
• 1 cup frozen corn (150g)
• 1 cup yellow cornmeal (120g)
• 1 cup all-purpose flour (120g)
• ⅓ cup granulated sugar (65g)
• 1 tablespoon baking powder (15 ml)
• ½ teaspoon salt (2.5 ml)
• 1 large egg
• 1 cup milk (240 ml)
• ⅓ cup vegetable oil (80 ml)