COLORADO CRAB SALAD
| 1 lb. imitation crab meat 1/2 fresh lemon juice 2 Tbsp. plain non-fat yogurt 1/4 c. mayonnaise 1/2 tsp. dill 1/4 tsp. celery salt 1/2 tsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb. imitation crab meat
- 1/2 fresh lemon juice
- 2 Tbsp. plain non-fat yogurt
- 1/4 c. mayonnaise
- 1/2 tsp. dill
- 1/4 tsp. celery salt
- 1/2 tsp. garlic powder (opt.)
- 1/2 c. red or yellow bell pepper, finely chopped
- 1/4 c. red onion, finely chopped
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