COLORADO CRAB SALAD

COLORADO CRAB SALAD

www.cook-books.com

| 1 lb. imitation crab meat 1/2 fresh lemon juice 2 Tbsp. plain non-fat yogurt 1/4 c. mayonnaise 1/2 tsp. dill 1/4 tsp. celery salt 1/2 tsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1 lb. imitation crab meat
  • 1/2 fresh lemon juice
  • 2 Tbsp. plain non-fat yogurt
  • 1/4 c. mayonnaise
  • 1/2 tsp. dill
  • 1/4 tsp. celery salt
  • 1/2 tsp. garlic powder (opt.)
  • 1/2 c. red or yellow bell pepper, finely chopped
  • 1/4 c. red onion, finely chopped

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