Cranberry Orange Pie with Graham Cracker Crust
When the season calls for tart cranberries, sweeten them with orange and fold into a graham cracker crust for a unique vegan frozen pie.
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Cooking tools:
- Food processor
- Frozen fruit dessert maker
- Oven
- Pie dish
- Mixing bowl
- Saucepan
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups finely ground cinnamon graham crackers
- 4 Tablespoons coconut oil
- Cranberry Orange Yonanas (double this recipe)
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