A quick healthy recipe for an easy breezy Sunday night stir fry!  – Pink Harvest Farms

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper sliced
• 1 zucchini sliced
• 1 cup diced tofu
• 1 cup carrots sliced
• 1 cup mushrooms sliced
• ¼ cup soy sauce
• 9 garlic cloves minced
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• ½ cup vegetable broth
• 1 tablespoon cornstarch
• 100g Pink Harvest Farms Chickpea & Soybean Spaghetti (You can use any of our High protein gluten free spaghettis)
• chopped green onions and sesame seeds for garnish optional
• ½ teaspoon sesame seeds for garnish (optional)