Quick Stir Fry - Veganuary
This easy, toss together stir fry is fabulous hot from the pan. But it's also delicious cool, as a salad. Make more than you think you'll need and you have lunch for the next day!
Ingredients
- Olive oil
- 1 onion, diced
- 2-3 cloves garlic, chopped
- 1 large carrot bite-size chunks
- 1 small leek, washed and cut into bite-size pieces
- 1 cup fresh garden peas
- 1 cup of mange tout trimmed, sliced
- 1 Courgette peeled, sliced into bite-size pieces
- 1 bell pepper- red, yellow, orange or green, cored, very thinly sliced
- 2 cups mushrooms, trimmed, thinly sliced
- Sea salt and ground pepper (optional)
- Fresh herbs, to taste- parsley, basil, thyme - whatever you prefer
- 1 Tbsp balsamic vinegar
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