Quick Stir Fry - Veganuary

Quick Stir Fry - Veganuary

veganuary.com

This easy, toss together stir fry is fabulous hot from the pan. But it's also delicious cool, as a salad. Make more than you think you'll need and you have lunch for the next day!

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Ingredients

  • Olive oil
  • 1 onion, diced
  • 2-3 cloves garlic, chopped
  • 1 large carrot bite-size chunks
  • 1 small leek, washed and cut into bite-size pieces
  • 1 cup fresh garden peas
  • 1 cup of mange tout trimmed, sliced
  • 1 Courgette peeled, sliced into bite-size pieces
  • 1 bell pepper- red, yellow, orange or green, cored, very thinly sliced
  • 2 cups mushrooms, trimmed, thinly sliced
  • Sea salt and ground pepper (optional)
  • Fresh herbs, to taste- parsley, basil, thyme - whatever you prefer
  • 1 Tbsp balsamic vinegar

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