Sweet Pork with Beets - A Delicious and Nutritious Meal

Ingredients

• 2 pounds pork tenderloin, sliced into 1-inch thick medallions
• 3 medium-sized beets, peeled and sliced
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and black pepper to taste