Baked Wood-Fired Pizza Recipe | Traeger Grills
Get the original Italian wood-fired pizza flavor. Drop the take-out off menu in the bin, and take pizza flavors back to little Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2/3 Cup warm water (110°F to 115°F)
- 2 1/2 Teaspoon active dry yeast
- 1/2 Teaspoon granulated sugar
- 1 Teaspoon kosher salt
- 1 Tablespoon oil
- 2 Cups all-purpose flour
- 1/4 Cup fine cornmeal
- 1 Large grilled portobello mushroom, sliced
- 1 Jar pickled artichoke hearts, drained and chopped
- 1 Cup shredded fontina cheese
- 1/2 Cup shaved Parmigiano-Reggiano cheese, divided
- To Taste Roasted Garlic, minced
- 1/4 Cup extra-virgin olive oil
- To Taste banana peppers
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