BBQ Chicken Pizza Recipe | Traeger Grills
Wood fired pizza recipe topped with bbq sauce, chicken, red onions, and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 .25-oz packet of active dry yeast
- 1 1/2 Cup warm water (110°F to 115°F)
- 1 Tablespoon honey
- 2 Tablespoons Extra-virgin olive oil, plus more for greasing and brushing the pizza
- 3-4 cups all-purpose flour
- 1 Teaspoon kosher salt
- As Needed Cornmeal, for dusting
- 2 Cups grated mozzarella cheese
- 2 Cups grated Fontina cheese
- 1/4 Cup grated Parmesan cheese
- To Taste kosher salt
- To Taste Freshly ground black pepper
- 1 Pound Grilled chicken breasts, chopped
- 1/4 Cup Barbecue sauce, plus more as needed
- Olive oil
- 1/2 red onion, thinly sliced
- 1 bunch of fresh cilantro leaves
- 3 thinly sliced green onions
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