Garlic and Lemon Chicken with Broccoli and Almond Salsa Verde
Roasted garlicky chicken and nicely charred broccoli get together with a textural, sweet and nutty salsa verde in this recipe. It's solid proof that just a handful of well-curated ingredients can go...
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Cooking tools:
- Microplane
- Citrus press
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Grater
Ingredients
- 2 garlic cloves
- ½ lemon *
- 330g chicken thigh fillets
- 2 heads broccoli
- 1 bunch parsley
- 1 bunch chives
- 20g roasted slivered almonds
- 20g currants
- 250g cherry tomatoes
- 50ml (2½ tbs) olive oil
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