Grilled Chicken Salsa Verde Recipe
This chicken verde recipe is oh-so-good and perfect for a delicious dinner! Make grilled chicken sizzle with flavor when you use tomatillos, jalapeños, cilantro and garlic to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
Ingredients
- 1 tablespoon vegetable oil
- 3 large cloves garlic, halved
- 1 small onion, quartered
- 3/4 lb tomatillos (about 7)
- 1 medium to large jalapeño chile, cut in half lengthwise, seeded
- 1/4 cup loosely packed fresh cilantro (10 to 15 sprigs)
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 6 boneless skinless chicken breasts (about 2 1/4 lb)
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