Easy Grilled Chicken and Lemon Salsa Verde Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Easy Grilled Chicken and Lemon Salsa Verde!
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Grill basket
- Pastry brush
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 lb of Bone in, skin on, chicken thighs
- 6 sausages (optional but good all together)
- Juice of 1 Lemon
- 2 Cloves of Garlic, grated
- Plenty of Salt and Pepper
- Drizzle of Olive Oil
- 1/4 cup of Parsley, finely chopped
- 1/4 cup of Dill, finely chopped
- 3 Tbsp of Finely Minced Chives
- 1 Whole Lemon, thinly sliced
- 1 Clove of Garlic, grated
- 1 Tbsp of Capers, finely chopped
- 4 Olive Oil packed Anchovies, finely chopped, optional
- 1/2 to 1 cup (depending on how lose you like it) of Olive Oil
- Heavy Pinch of Salt
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