Thanksgiving Turkey - The Grill Dads

Name: Thanksgiving Turkey - The Grill Dads
Total time: 62 min
Ingredients: 1 x 12-14 12-14 pound whole turkey (not brined or injected with salt water solution); Kosher salt; Black pepper; Garlic powder; Fresh poultry herbs (2-3 bunches from the grocery store); ½ cup butter (clarified or ghee is even better); 1 liter of water; 30 grams of Kosher salt; 5-6 cloves of garlic (smashed); 10 grams of brown sugar; 1 tablespoon of whole black pepper; 1 x bay leaf; 6 cups chicken stock; 2 T salted butter; ¼ cup AP flour; ½ cup dry white wine; Giblets and juices from the turkey

thegrilldads.com

Wondering if you should wet brine or dry brine your Thanksgiving Turkey? The answer is… both! This recipe will end dry, boring turkey.

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Ingredients

1 x 12-14 12-14 pound whole turkey (not brined or injected with salt water solution)
Kosher salt
Black pepper
Garlic powder
Fresh poultry herbs (2-3 bunches from the grocery store)
½ cup butter (clarified or ghee is even better)
1 liter of water
30 grams of Kosher salt
5-6 cloves of garlic (smashed)
10 grams of brown sugar
1 tablespoon of whole black pepper
1 x bay leaf
6 cups chicken stock
2 T salted butter
¼ cup AP flour
½ cup dry white wine
Giblets and juices from the turkey