How to Dry Brine a Turkey | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp coarse kosher salt (I use Morton's Kosher Salt (coarse grain sea salt may be used))
• 1 tbsp coarse grind black pepper
• 1 tbsp thyme finely chopped (fresh or dry)
• 1 tbsp sage finely chopped (fresh or dry)
• 1 tbsp clementine peel finely zested (any citrus may be used)
• 1 tsp smoked paprika (optional)
• 1-2 carrots rough cut
• 1 onion rough cut
• 3-4 stalks celery rough cut
• 2 cloves garlic peeled
• 16-20 lb turkey (fresh or frozen)
• rough cut onion, carrot, sage, thyme and orange skin ( for inside the turkey (optional))