Kadhai Aloo Palak
This plant-based snack is a fabulous pair to curried lentils or garlic naan. With spinach, chiles, and garlic, Kadhai Aloo Palak is so healthy and yummy.
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Citrus press
Ingredients
- 1 kg Spinach (blanched and pureed until a smooth paste)
- 100 ml Oil (Sesame Oil Recommended)
- 6 Red Dried Chilies
- 1 tsp Cumin Seeds
- 2 tbsp Garlic (chopped)
- 5 cm Piece Ginger (Julienne)
- 2 Potatoes (cut into cubes and par-boiled or fried)
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- 1 Tomato Concasse
- Fresh Coriander
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