Aloo Palak (Trust me, I'm Indian!)
Simple, healthy, and delicious, aloo palak. For nights you're looking for ways to use up a bag of spinach, and craving a cozy Indian meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Airtight container
- Microwave
- Measuring cup
- Spatula
- Kitchen towel
Ingredients
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 onion (diced)
- 8 garlic cloves (3 thinly sliced. 5 finely chopped)
- 3 medium potatoes (skin peeled, and cut into small-medium sized cubes)
- 1/2 cup tinned chopped tomatoes
- 1 tbsp coriander powder
- 1/2-2 tsp red chili powder
- 1/4-1/2 tsp turmeric powder
- salt (to taste)
- 500 g bag of baby spinach
- 1/2 lemon (juiced)
