Aloo Palak Recipe
Aloo Palak is a delicious Punjabi side dish made with potatoes and spinach. Learn how to make this simple & delicious Aloo Palak at home with our easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cup Spinach Leaves (washed, chopped)
- 1 Onion (large, finely chopped)
- 1 Potato (large, boiled, peeled, cut into medium size pieces)
- 1 Tomato (small, grated)
- 2 Green Chillies (small, chopped)
- 1/2 inch Ginger
- 1/2 tsp Lemon Juice
- 1/4 tsp Plain Flour
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Cinnamon Powder
- 1/4 tsp Clove Powder
- a pinch Turmeric Powder
- 1/4 tsp Cumin Seed
- 1/4 tsp Garam Masala Powder
- a pinch Asafoetida Powder
- 2 to 3 tsp Butter
- 2 tbsp Ghee
- as per taste Salt
