Chocolate Week Recipes -
Satisfy your sweet tooth with John Whaite's Chocolate & Pear Long Tart. Perfect for sharing, this classic combination of chocolate and pears in a buttery crust is sure to be a hit. Serve as an...
Ingredients
- 1 quantity Shortcrust Pastry, chilled for 30 minutes
- 415g tin pear halves
- Icing sugar, to sprinkle
- 115g salted butter, at room temperature
- 115g caster sugar
- 2 eggs
- 90g ground almonds
- 25g cocoa powder
- 250g unsalted butter, plus extra for greasing
- 350g dark chocolate, roughly chopped
- 300g light muscovado sugar
- 5 large eggs, separated
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