Duck Breast and Caramelized Onion Jam Crostini | RICARDO
Ricardo's Recipe : Duck Breast and Caramelized Onion Jam Crostini
Ingredients
- 12 baguette 1/2-inch (1-cm) thick slices, lightly toasted
- 1 tablespoon (15 ml) olive oil
- 4 fresh figs, sliced (optional)
- 24 dried duck breast slices, chopped
- 1 tbsp (15 ml) homemade or store-bought caramelized onion jam
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