Smothered Fried Duck Breast and Onion Gravy - Realtree Camo

Ingredients

• 1-2 pounds duck breast, tenderized with a meat mallet
• Oil or lard for frying
• 2 cups Kentucky Kernel or other seasoned flour blend, divided
• Salt and pepper
• GRAVY
• 2 yellow onions, sliced
• 3 garlic cloves, minced
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce
• 1 cup heavy cream or half-and-half
• 1 teaspoon Italian seasoning