SEABASS SINGARY STYLE - PILOT GUIDES
2. Then, put the seabass on a tray, top with sliced onions, tomatoes, peppers, coriander and corn oil, then bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Ingredients
- 1 whole seabass – boneless (approx. 500g)
- 2 onions
- 3 green peppers
- 40g julienned tomatoes
- 20g chopped coriander
- 6 lemon Juice gr. 5
- 7 Corn Oil gr. 5
- 8 Salt & Pepper for taste
- 40g onion
- 60g tomatoes
- 30g green pepper
- 50g celery
- 20g fresh coriander
- 20g parsley
- 30g carrot
- 250ml vinegar
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