Mango and Aguaymanto Flan Recipe
I have spent the last two months in Peru, enjoying the wonderful summer and great food. One of my biggest temptations here is the fresh and colorful fruits that are found
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Ingredients
- 2 cups sugar
- 1/3 cup water
- 1 cup sliced aguaymantos (pichuberries)
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 6 eggs
- 1 medium mango, peeled and cut into chunks
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