Peruvian Flan Recipe
Revised this after reading the Guppy Gourmet's review and made it twice myself and like it now with the caramel revision. A Peruvian dessert adapted
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Cooking tools:
- Skillet
- Wooden spoon
- Fork
- Pie dish
- Round baking pan
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Thin knife
- Flat serving dish
- Stove
- Kettle
- Measuring cup
- Spoon
Ingredients
- 1 cup sugar
- 6 eggs
- 1 (14 ounce) can condensed milk
- 1 (12 ounce) can evaporated milk
- 2 teaspoons vanilla extract
- 8 strawberries (optional)
- 8 maraschino cherries (optional)
- 8 raspberries (optional)
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