Did You Know You Can Bake A Fruit Cake In A Pressure Cooker? | GBH

Ingredients

• 1/2 cup golden raisins
• 1/2 cup chopped dates
• 1/3 cup diced candied pineapple
• 1/3 cup diced dried apricots
• 1/4 cup diced crystallized ginger
• 1/3 cup plus 1 tablespoon bourbon or apple juice, divided
• 1 1/4 cups water, divided
• 6 tablespoons unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2 tablespoons dark molasses
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans or walnuts
• 1/3 cup maraschino cherries, chopped
• 1/4 cup apricot jam