Salted caramel hertzoggies – Food & Home Magazine
A South African classic with a modern twist – these salted caramel hertzoggies are simply moreish! Whip it up for your next occassion or as a snack.
Ingredients
- <h3>SHORTCRUST PASTRY CASES</h3>
- 300g cake flour + extra, to dust
- 75g castor sugar
- 10ml (2 tsp) baking powder
- pinch salt
- 125g chilled butter, cut into small cubes
- 3 large egg yolks
- 15 – 30ml (1 – 2 tbsp) ice water
- <h3>FILLING</h3>
- 180g Nestlé Caramel Treat
- 5ml (1 tsp) sea salt flakes
- <h3>MERINGUE</h3>
- 3 egg whites
- 160g castor sugar
- 160g desiccated coconut
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