Crème caramel – Food & Home Magazine
Crème caramel is one of those ultimate desserts that everyone loves, but surprisingly few cooks know how to make. But not any more with this divine recipe!
Ingredients
- <h3>Caramel</h3>
- 130g castor sugar
- 30ml (2 tbsp) water
- <h3>Custard<h3>
- 4 extra-large eggs
- 2 egg yolks
- 140g sugar
- 250ml (1 cups) milk
- 375ml (1½ cups) fresh cream
- seeds of 1 vanilla pod
- pinch salt
- 80ml (1/3 cup) salted caramel (link in description)
- mint leaves, to garnish
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