Salted caramel crème brûlée jam jars – Food & Home Magazine

Salted caramel crème brûlée jam jars – Food & Home Magazine

www.foodandhome.co.za

Enjoy the rich flavours with these salted caramel crème brûlée jam jars. Perfect for a special occasion or a simple treat!

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Ingredients

  • <h3> SALTED CARAMEL (Makes 500ml) </h3>
  • 440g sugar
  • 180g unsalted butter, at room temperature and cubed
  • 250ml (1 cup) thick/double thick cream, at room temperature
  • 1 tbsp fleur de sel/sea salt
  • <h3> CRÈME BRÛLÉE </h3>
  • ½ vanilla pod
  • 600g thick/double thick cream
  • 9 egg yolks
  • 90g sugar + extra, to dust
  • pinch salt
  • icing sugar, to dust
  • caramel-coated popcorn, to garnish
  • store-bought fudge, to garnish
  • caramel shards, to garnish (optional)

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