Asparagus vegetable Soup | Just A Pinch Recipes
Heat oven to 400F, spread trimmed asparagus on a baking sheet and drizzle with olive oil..roast on lower rack until lightly browned and fork tender about 10 minues. In a...
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Cooking tools:
- Blender
- Baking sheet
- Saucepan
- Skillet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pound(s) fresh asparagus ends trimmed
- tablespoon(s) olive oil, extra-virgin
- 2 tablespoon(s) butter
- 1 large onion diced
- 2 medium carrots chopped
- 2 celery stalks chopped
- 4 cup(s) chicken or vegetable stock
- 1 1/2 cup(s) diced ham
- - salt anmd pepper to taste
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