Asparagus Soup | Just A Pinch Recipes
sauté onions and potatoes in butter. Add broth and cook till tender. Add asparagus. Let cool 10 minutes. Process in blender until smooth.
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Cooking tools:
- Blender
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 can(s) (tall) asparagus
- 4 cup(s) chicken broth, or 4 cups water and 4 chick bouillon cubes
- 4 tablespoon(s) butter
- 1 medium sweet onion
- 2 medium potatoes
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