Nobu's Scrambled Egg Donburi Recipe

Nobu's Scrambled Egg Donburi Recipe

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Ingredients

  • 8 ounces skinless salmon fillet
  • coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra virgin olive oil
  • 1 cup short-grain rice
  • 1 sheet toasted Nori
  • 2 teaspoons toasted sesame seeds

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