Broiled Salmon and Avocado Donburi | Oregonian Recipes

Ingredients

• 1/4 cup fish sauce
• 2 tablespoons sesame oil
• 1/4 cup oyster sauce
• 1/4 cup rice wine vinegar or lime juice
• 2 cloves garlic, crushed
• Hefty pinch of sugar
• 1 pound of salmon, cut into 4 pieces
• 4 cups cooked white or brown rice
• 1 avocado, peeled and cut into slices
• 1 bunch mizuna, arugula or other greens, washed, dried and chopped into bite-size pieces
• 4 teaspoons sesame seeds