Russian Teacakes
Delicious Russian Teacakes (aka Mexican Wedding Cakes) perfect for holiday baking. Try them with or without nuts—always a hit! Recipe from Rocky Mountain Lodge's cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockymountainlodge.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (2 sticks) butter, softened
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup finely chopped pecans
- 1/4 tsp. salt
- Additional powdered sugar
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