Steak Fried Rice
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 8oz striploin steaks, diced
- 2 tbsp low sodium soy sauce
- 1 tbsp sesame seed oil
- 2 stalks celery, diced
- 1 large white onion, diced
- 1 carrot, diced
- 2 eggs
- ¼ cup green onions, sliced + more to garnish
- 1 chili, sliced
- ¼ cup Soy sauce
- 2 tbsp Sesame seed oil
- Salt
- pepper
- 2 cups rice, prewashed
- 1 ½ cups vegetable stock
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