Kung Pao Panda Express Made Easy - Proper Comfort Food!

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 tablespoon soy sauce (low sodium recommended)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons soy sauce (low sodium recommended)
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar, packed
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce (optional, but adds depth)
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (or more, to taste)
• 2 tablespoons vegetable oil
• 4 dried red chilies, stemmed and halved (or 1 teaspoon chili garlic sauce)
• 1 cup roasted peanuts
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 4 green onions, chopped, white and green parts separated
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced