BOILED EGGS WITH CHEESE SOLDIERS - Deliciously Yorkshire
Boil eggs and serve with cheese soldiers spread on toast for a delicious Yorkshire main course. Serves 2, easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 2 large eggs
- 25g hard cheese e.g. Red Leicester, grated
- 1 tbsp low fat mayonnaise
- ½ punnet cress
- 2 slices wholemeal farmhouse bread, toasted
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