Soft-Boiled Eggs with French Toast “Soldiers” | RICARDO
Let’s face it, the best part of soft-boiled eggs are the little “soldiers” of bread that you dip headfirst into the runny yolks.
Keywords
- asparagus
- parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 eggs
- 3 tbsp (45 ml) milk
- 3/4 cup (95 g) breadcrumbs
- 3/4 cup (55 g) fresh Parmesan cheese, finely grated
- 4 slices day-old square bread, cut into sticks ½ inch (1.5 cm) thick
- 1/4 cup (55 g) butter
- 8 eggs, at room temperature
- 12 large asparagus, roasted
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