Egg & bacon brioche soldiers - Good Food Middle East
Boil eggs for 9 minutes, then char brioche slices on a griddle. Mix cooled eggs with mayo for a delicious toast topping. Perfect for a special brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 large eggs
- 12 slices from a brioche loaf
- a little soft butter
- 6 tbsp mayonnaise
- 55g crispy bacon
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