Apple Celery Slaw with Nuts | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Mustard
- 2 tablespoons Cooking Oil
- 1/4 cup Nuts, chopped
- 3 Apples, diced (with peel)
- 2 large Celery Ribs, diced
- 2 cups Cabbage, shredded
- Parsley, minced (optional)
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