Lentil & Chicken Stew
Try this stew on a cold winter’s night for a healthy, satisfying meal. It’s easy to scale up for larger crowds or for easy leftovers. If you scale this dish up,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
Ingredients
- 3 tsp. olive oil, divided
- 8 oz. boneless skinless chicken breast, diced
- 1 carrot, diced
- 4 cloves garlic, minced
- 1 tsp. coriander seed
- ⅛ tsp. salt
- ¼ tsp. pepper
- 1 (14 oz.) can reduced-sodium chicken broth
- ½ cup French lentils
- 6 oz. baby spinach
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped fresh dill
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